Tequila Blanco · High Proof
Pedro Furtivo High Proof Blanco
Our High Proof Blanco begins at the Martinez family ranch, where we source both our highland agave and deep well water. Wild fermentation does the rest: unhurried, unpredictable, and alive. We cut our tails to showcase only the finest of the distillate, then proof down to 101. Not arbitrary. Just right.
Not released yet. Follow along for the launch, or explore the expressions you can pour tonight.
The details
Sharp of tooth, soft of paw
- 50.5%
- 101
- 750 ml
- 1360
- To be announced
- Unaged
The fable on the label
From the label
“El zorro gris era el más loco y enfiestado de todos los zorros jóvenes; afilado era su diente y suave era su pata.”
The grey fox was the wildest, most party-loving of all the young foxes; sharp was his tooth and soft was his paw.
How it’s made
From the Agavero to the Tequilero
- Agave
- 100% agave azul: highland agave from the Martinez family ranch, Ixtlahuacán del Río, Jalisco
- Cooking
- Slow-cooked in large ovens to turn the starches into fermentable sugars; rested up to 48 hours
- Extraction
- Carefully shredded, the juice extracted
- Fermentation
- Wild fermentation, unhurried; deep well water from the Martinez family ranch
- Distillation
- Tails cut, to keep only the finest of the distillate
- Aging
- Unaged
- Bottling
- Proofed down to 101 (50.5% ABV)
